About Me – Chipo Joylyn Veterai
Hi, I’m Chipo Joylyn Veterai, the heart and hands behind CookingWithChipo.
I grew up in Zimbabwe in a family where every meal told a story—of love, heritage and creativity. What began as sharing family recipes with a few friends has now blossomed into a thriving online cooking school with thousands of students across Zimbabwe and South Africa.
$5 daily CLASSES (25+)/ MONTH (cooking. baking, mixology)
$30 PLATTER PRO CLASSES(cooking and business aspect) 90+ RECIPES
$15 CHRISTMAS MENU RECIPES (80+ recipes) (breakfast, lunch, dinner, platter, mixology)
2800 current students learning
2800 current students learning
From CookingWithChipo kitchens straight to your table.Quality: No preservatives. Only natural herbs and spices.Versatility: Perfect for braais, stews, platters, everyday meals.
COOK BOOK
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COOK BOOK ⋆
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